New to Propane?

New to Propane?

By: Amy Duda, Service Manager at Dead River Company

Are you new to propane? You may have recently upgraded, may be thinking about upgrading, or potentially moved into a residence where you’ll be utilizing propane for the first time. If this is all new to you, then you’ve come to the right place! As a Service Manager at Dead River Company, I’m going to be answering some of the most frequently asked questions about residential propane.

6 Ways to Save Energy on Laundry

6 Ways to Save Energy on Laundry

Did you know that the average family of four washes almost 400 loads of laundry a year? Your laundry could be adding up over time – and we don’t mean the clothes in your laundry basket! Washing and drying clothes uses a lot of energy, but it doesn’t have to with these 6 ways to save money on your water and energy bills while doing laundry.

3 Unique Grilling Recipes for your Next BBQ!

Living in Northern New England, we spend most of our snowy winters longing for summertime and warmer days. That’s why, when grilling season rolls around, we’re more than ready to fire up the gas grill for those backyard BBQ’s!

This summer, we’ve rounded up some unique side dishes that you can cook on the grill alongside your main meal. If you missed last year’s healthy grilling recipes, be sure to check them out.

We recommend using a propane gas grill for precise temperature control, no charcoal mess, and easy clean up! And since propane is an EPA certified green energy, gas grills are better for the environment than alternative options.

Now, let’s get cooking! Scroll through the slides for the recipes.

Photo credit: How Sweet It Is

Grilled Corn with Bacon Butter and Cotija Cheese

Ingredients (serves 6)

  • 6 ears of corn
  • 1 tablespoon olive oil
  • 3 tablespoons butter, softened
  • 2 slices bacon, cooked & crumbled
  • 3-4 ounces cotija cheese, crumbled
  • Fresh cilantro
  • Black pepper

Get the full recipe from How Sweet It Is.

Photo credit: Feasting at Home

Grilled Potato Salad with Black Garlic Vinaigrette

Ingredients (serves 4)

  • 1 ½ pounds baby potatoes
  • 4 cloves black garlic
  • 4 tablespoons olive oil
  • ¼ teaspoon salt
  • Black pepper
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chives
  • 2-3 tablespoons fresh dill and cilantro

Get the full recipe from Feasting at Home.

Photo credit: She Likes Food

Grilled Cucumbers with Creamy Feta Dip

Ingredients (serves 4)

Grilled Cucumbers:

  • 10 baby cucumbers
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons minced garlic
  • 1 pinch of salt

Feta Dip:

  • 6 ounces plain green non-fat yogurt
  • ½ cup feta cheese
  • 1 clove garlic
  • 1 tablespoon dill, chopped
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 1 ½ teaspoon sugar
  • 1 tablespoon salt

Get the full recipe from She Likes Food.

18 Green Energy Tips for Earth Day

18 Green Energy Tips for Earth Day

Earth Day, celebrated annually on April 22nd, is a global environmental movement that raises awareness for protecting our natural resources by “going green” and reducing waste and energy use.

Many homeowners want to be more energy efficient, or “green.” From bigger projects to small changes, there are many green-living solutions to make your home more environmentally friendly.

After the Storm: Safety Tips

After the Storm: Safety Tips

By: Mark Anderson, Safety Manager at Dead River Company

Now that we’ve all had enough practice preparing for a winter storm(s), I thought we could use some safety tips for once the storm is over. As the Dead River Company Safety Manager, I like to offer ways to keep your home, your heating system—and your heart—safe.